Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade meatball marinara hot pockets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade meatball marinara Hot Pockets is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade meatball marinara Hot Pockets is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Make ready 4 small pieces of dough
  2. Prepare 1 lbs ground beef/turkey or premade meatballs
  3. Take 1 cup marinara or other tomato based pasta sauce
  4. Take 2 tablespoons butter
  5. Get 2 tablespoons parmesan cheese
  6. Make ready seasoning salt
  7. Prepare Olive oil
  8. Take Cooking spray
Steps to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

So that is going to wrap this up for this exceptional food homemade meatball marinara hot pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!