Persimmon and Sweet Potato Salad Spiced with Wasabi
Persimmon and Sweet Potato Salad Spiced with Wasabi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, persimmon and sweet potato salad spiced with wasabi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Persimmon and Sweet Potato Salad Spiced with Wasabi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Persimmon and Sweet Potato Salad Spiced with Wasabi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook persimmon and sweet potato salad spiced with wasabi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon and Sweet Potato Salad Spiced with Wasabi:
  1. Get persimmon
  2. Prepare medium ○sweet potato
  3. Make ready ○water
  4. Make ready cucumbers
  5. Prepare onions (finely chopped)
  6. Take ☆wasabi
  7. Make ready ☆honey
  8. Make ready ☆lemon juice
  9. Take ☆salt
  10. Take ☆sunflower oil (or vegetable oil)
Instructions to make Persimmon and Sweet Potato Salad Spiced with Wasabi:
  1. Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify.
  2. Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest.
  3. Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water.
  4. Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water.
  5. While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks.
  6. Remove the leaves of the persimmon and dice into 1 cm.
  7. Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.

So that is going to wrap this up with this special food persimmon and sweet potato salad spiced with wasabi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!