Tortellini Primavera #5
Tortellini Primavera #5

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tortellini primavera #5. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortellini Primavera #5 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tortellini Primavera #5 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Primavera #5:
  1. Take Preperation
  2. Get 10 oz frozen spinach - thawed
  3. Make ready 8 oz Cheese tortellini (Bertolli works well)
  4. Prepare 1 medium tomato (chopped in 1/4in. cubes)
  5. Get 1/2 cup chopped onion
  6. Take Cooking pan
  7. Make ready 1 clove garlic, minced
  8. Take 2 tbsp margarine
  9. Take 8 oz Philadelphia soft cream cheese
  10. Prepare 1/4 cup milk
  11. Prepare 1/4 cup grated parmesan cheese
  12. Prepare 1 tsp Italian seasoning
  13. Get 1/4 tsp salt
  14. Prepare 1/4 tsp black pepper
Instructions to make Tortellini Primavera #5:
  1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
  2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
  3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
  4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

So that is going to wrap this up for this exceptional food tortellini primavera #5 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!