Red Velvet Waffle Cone
Red Velvet Waffle Cone

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet waffle cone. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Waffle Cone is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Waffle Cone is something which I have loved my whole life.

Red velvet waffle cones are a fan favorite. Take your love for red velvet to the next level. Plate waffles and drizzle over cream cheese glaze.

To get started with this recipe, we must first prepare a few components. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Waffle Cone:
  1. Make ready For red velvet cupcakes (eggless)
  2. Make ready 1 cup maida
  3. Take 1 tsp baking soda
  4. Make ready 1 tsp cocoa powder
  5. Prepare 4 tbsp amul butter
  6. Prepare 3/4 cup sugar powder
  7. Prepare 1 tsp vanilla essence
  8. Make ready 3/4 cup boiled beetroot puree(for colour)
  9. Get 1/4 cup warm milk(as required)
  10. Prepare To make Red Velvet Waffle Cone:(1 serving):
  11. Take 1 waffle cone (ready available)
  12. Get 1 red velvet cupcakes (crumbled)
  13. Get 2 scoops Vanilla ice cream
  14. Take Handful fresh strawberry pieces
  15. Make ready Few pomegranate pearls
  16. Take Chocolate sauce to drizzle

Red Velvet Belgian Waffles. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Kelsey and Kim's Southern Cafe. Heat a waffle iron according to the manufacturers' instructions. Red velvet flavored ice cream with red velvet cupcake mix ins housed in red velvet waffle cones = delicious red velvet overload!

Steps to make Red Velvet Waffle Cone:
  1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
  2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
  3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
  4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
  5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
  6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
  7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
  8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
  9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

Red velvet is a bit of cocoa with buttermilk (sour milk). These red velvet waffles are indulgent and delicious, and perfect for a special occasion breakfast or brunch! They're simple and easy to make, and are just slightly crispy Delicious Red Velvet Waffles made from scratch and topped with berries and syrup - the perfect fun and festive breakfast recipe! Surprise your sweetie with a fun breakfast - Red Velvet Waffles! For Waffles: Pour mixture into preheated Belgian waffle iron, close the lid and cook per waffle iron directions.

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