Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coq au vin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coq Au Vin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coq Au Vin is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coq au vin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coq Au Vin:
- Prepare 2 kg Chicken thigh fillet, into large pieces (4cm)
- Take 5 slice Bacon
- Make ready 8 eschalots, peeled, halved
- Get 4 Very small onions, sliced
- Take 400 grams Mushrooms, chunks
- Get 2 clove garlic, crushed
- Prepare 10 small potatoes, halved
- Take 1 1/2 cup Red wine
- Make ready 1 Litre chicken stock
- Prepare 1 1/2 tsp Dried thyme
- Take 1 Salt & pepper to taste
Instructions to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
So that’s going to wrap this up with this special food coq au vin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
