White Coq au Vin
White Coq au Vin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, white coq au vin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Coq au Vin is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White Coq au Vin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white coq au vin using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Coq au Vin:
  1. Take 4 lb bone in skinless chicken thighs
  2. Make ready 2 shallots,chopped
  3. Make ready 2 garlic cloves, minced
  4. Make ready 24 baby carrots
  5. Get 24 tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
  6. Take 3 stalks of celery, sliced
  7. Take 24 peeled pearl onions, you can use frozen
  8. Prepare 1 1/2 cup dry white wine
  9. Prepare 1 1/2 cup chicken stock
  10. Take 1 tsp dryed thyme
  11. Take 1/4 tsp poultry seasoning
  12. Get 1/2 tsp black pepper and salt to taste
  13. Take 1/2 cup sour cream
  14. Prepare 1 tbsp lemon juice
  15. Take 2 tablespoonss chopped chives
  16. Make ready 2 tbsp canola oil
  17. Get 1 tbsp butter
  18. Prepare 1 tsp hot sauce such as franks brand
Instructions to make White Coq au Vin:
  1. Preheat oven to 300
  2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
  3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
  4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread

So that is going to wrap this up for this exceptional food white coq au vin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!