Slam Dunk Pulled Pork
Slam Dunk Pulled Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slam dunk pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slam Dunk Pulled Pork is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slam Dunk Pulled Pork is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slam Dunk Pulled Pork:
  1. Get 5 lb Pork Loin
  2. Take 1 can 7-up
  3. Make ready 1/2 cup Molasses
  4. Prepare 1/2 cup Brown sugar
  5. Prepare 12 oz Tomato paste
  6. Get 12 oz Tomato sauce
  7. Make ready 2 tsp Liquid Smoke
  8. Get 2 tsp Salt
  9. Take 2 tsp Ground black pepper
  10. Get 2 tsp Garlic powder or 2 fresh minced cloves
  11. Prepare 2 tsp Onion powder
  12. Prepare 6 Stalks of chopped green onion
Steps to make Slam Dunk Pulled Pork:
  1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
  2. All others can follow the recipe as listed, but instead use minced garlic.
  3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
  4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
  5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

So that’s going to wrap it up for this special food slam dunk pulled pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!