Coq Au Vin
Coq Au Vin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coq au vin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coq Au Vin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coq Au Vin is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coq au vin using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Coq Au Vin:
  1. Get 1/2 cup bacon
  2. Make ready 2 tbs olive oil
  3. Get 1 kg chicken tight fillet removed skin
  4. Prepare 1/4 cup cognac
  5. Make ready Salt and pepper
  6. Take 1 bay leaf
  7. Make ready 1/4 tsp thyme
  8. Prepare 20 small white onion, peeled
  9. Make ready 3 tbs flour
  10. Take 2 cups red wine
  11. Get 2 cups chicken stock
  12. Get 2 garlic
  13. Prepare 1 tbs tomato paste
  14. Take 350 g fresh botton mushroom
Instructions to make Coq Au Vin:
  1. Brown braised onions:
  2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
  3. Brown the mushroom:
  4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
  5. Brown the bacon. set aside.
  6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
  7. Place onion around the chicken and cook slowly for 10 minutes.
  8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
  9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
  10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
  11. Enjoy.

So that is going to wrap it up for this exceptional food coq au vin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!