Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy belgian waffle recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Belgian Waffle Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Belgian Waffle Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Belgian Waffle Recipe:
- Take 2 cups flour
- Prepare 2 tbsp sugar
- Get 1/2 tbsp salt
- Make ready 2 tsp baking powder
- Make ready 1/2 tbs baking soda
- Take 1 tbsp vanilla
- Make ready 4 egg yolk
- Get 1 cup half & half or milk or buttermilk
- Make ready 1 stick melted butter
- Get 4 egg whites
Instructions to make Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
- Add wet to dry and blend well until batter has a thick consistency.
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
- Spray your waffle marker with Pam stray and add a cup of batter.
So that’s going to wrap it up with this exceptional food easy belgian waffle recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!