Yogurt Penne Pasta
Yogurt Penne Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yogurt penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Penne alla Vodka is much more American-Italian than it is authentic Italian, but hey-we are Americans and we love this delicious creamy We hope you love this Penne alla Vodka with Greek Yogurt!

Yogurt Penne Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yogurt Penne Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have yogurt penne pasta using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Penne Pasta:
  1. Take 2 cups whole wheat penne
  2. Make ready 4 cloves garlic , minced
  3. Get 1 inch ginger finely chopped ,
  4. Make ready 2 tomatoes medium , outer skin removed and coarsey chopped
  5. Take 1 capsicum Medium sized finely chopped
  6. Prepare 5 spring onion finely chopped
  7. Take to taste Salt pepper and ,
  8. Get Seasonings as per your choice
  9. Take 1 cup yogurt
  10. Prepare 2 tbsps Olive oil

An easy, delicious and nutritious pancake recipe for the whole These Healthy Greek Yogurt Pancakes have become my go-to recipe when I want to make a special. This Mediterranean penne pasta salad is perfect. Packed full of vegetables, it's such a healthy Then this meal prep Mediterranean penne pasta salad is for you! Hands up if you quickly get bored of.

Instructions to make Yogurt Penne Pasta:
  1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside.
  2. Remove the skin of tomatoes by roasting them directly over the flame.
  3. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften.
  4. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy.
  5. Add in capsicum and cook for 1-2 minutes till they soften a bit.
  6. Add your favorite seasonings like basil, oregano and give a nice mix.
  7. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through.
  8. Serve topped with a dash of olive oil.
  9. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice.

Tangy greek yogurt is great for making this triple-tested creamy prawn and pea penne. Tangy Greek yogurt is brilliant for making low-fat creamy pasta sauces. Add parsley, salt, pepper and cheese. Toss hot pasta with sauce and serve immediately. How to make creamy yogurt pasta using plain Greek yogurt, bacon, parmesan cheese and lemon.

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