Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find the full recipe of this authentic simple Italian dish at www.easyitaliancuisine.com. These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon. Stir the Parmesan into the cream sauce.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Prepare 200 g gnocchi
  2. Make ready 4 tbsp green pesto
  3. Make ready 1/2 finely chopped onion
  4. Prepare 1 clove garlic, finely chopped
  5. Get 2 tbsp olive oil
  6. Take 100 g pancetta
  7. Make ready to taste Salt and pepper
  8. Make ready 1 tbsp Parmesan ham
  9. Prepare Crispy basil
  10. Take 1 handful basil
  11. Get Some vegetable cooking oil

I use pre-chopped packaged pancetta for this. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Pancetta is cured unsmoked Italian bacon available at the grocery deli counter.

Steps to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

It gives this elegant dish a deep, savory note. Fold in Pancetta and let sit until cool enough to touch. Once cooled, fold in flour and egg. Sautee gnocchi in frying pan with a small amount of olive oil, lightly caramelising the gnocchi. Add pesto into frying pan with gnocchi and toss until thoroughly coated.

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