Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Pulled Pork is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked Pulled Pork is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoked Pulled Pork:
- Take 5-6 lb pork butt
- Prepare Bobby Flays Pork Rub
- Prepare 1 c Pecan Wood Chips
- Prepare 1/2 c Apple Wood Chips
Instructions to make Smoked Pulled Pork:
- Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
- Place in refrigerator for 12 hrs or overnight.
- Remove Pork Butt from fridge and bring to room temp.
- Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
- Preheat smoker to 255F.
- Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
- Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
- Continue cooking until internal temp of pork butt reaches 195-200F.
- Remove butt from smoker and let rest at least 30 minutes before pulling.
- Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.
So that is going to wrap this up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
