Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and swiss cheese quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Swiss Cheese Quiche is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccoli and Swiss Cheese Quiche is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Get 1 lb broccoli
- Get 1 medium yellow onion, peeled and sliced
- Get 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Make ready 4 eggs, beaten
- Make ready 3/4 cup cream
- Take 1 1/4 milk
- Take 1/2 lb Swiss cheese, grated into coarse pieces
- Take 1 salt and pepper, to taste
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that’s going to wrap this up for this exceptional food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
