Oven Baked Vegetable Quiche
Oven Baked Vegetable Quiche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked vegetable quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven Baked Vegetable Quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oven Baked Vegetable Quiche is something which I have loved my entire life.

You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! So for all of you out there who eat dairy- or milk-free, I have a stellar quiche recipe for you! I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to instead throw in a ton of.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked vegetable quiche using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Vegetable Quiche:
  1. Get 12 Eggs
  2. Prepare 1/2 Red bell pepper
  3. Get 1/2 Yellow bell pepper
  4. Get 1/2 large tomato
  5. Get 1/4 box Mushrooms (chopped fine)
  6. Take 1 cup Broccoli florettes
  7. Make ready 1/4 Onion (chopped fine)
  8. Get 1/2 cup Grated mozzarella cheese
  9. Prepare 3 tbsp Butter or olive oil
  10. Make ready 1/2 cup Milk
  11. Make ready 8 slice Turkey bacon, bacon, or ham (optional)
  12. Prepare 1 Salt and pepper

I liked this Quiche very much. I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. Over the years I have not been instructed to pre bake the shell and by. Serve cold, room temperature, or warmed.

Steps to make Oven Baked Vegetable Quiche:
  1. Preheat oven to 325
  2. Cut vegetables into bite-size pieces
  3. Sauté veggies (minus tomatoes) with butter; start with broccoli, and asparagus, then bell peppers, then mushrooms and onions
  4. In a bowl, scramble eggs and milk
  5. Add cheese to bowl
  6. Add vegetables to bowl and stir
  7. Pour egg mix into greased 9 qt casserole dish
  8. Bake for 30-45 minutes [use a knife to check when it comes out clean], let cool for 3 minutes

Line crust with parchment paper; fill with pie weights or beans. Place the quiche on a baking sheet. Cover your quiche with aluminum foil. Not only does it help retain the flavors Take your quiche out of the oven, transfer to a cool plate, garnish with your favorite herbs, and enjoy! This quiche also travels well so it's great for a potluck!

So that is going to wrap this up with this exceptional food oven baked vegetable quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!