Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, yokohama ramen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Shinyokohama Ramen Museum, Yokohama: Hours, Address, Shinyokohama Ramen Museum This is quite a unique ramen noodle museum.
Yokohama Ramen is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yokohama Ramen is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Get chicken bone
- Get any vegetables
- Get Soup seasoning *
- Make ready 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Make ready pepper
- Get vegetable fry*
- Make ready 2 Chinese cabbage
- Prepare carrot
- Take 2-3 dried Shiitake mushrooms (soaked)
- Get 6 boiled shrimps
- Prepare spring onion
- Make ready 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Take 1 teaspoon Chinese chicken paste
- Get to taste salt and pepper
- Prepare 2 teaspoon starch powder +1 cup water
- Prepare 1 boiled egg
- Take green onion
- Make ready Nori seaweed
- Prepare Ramen noodle
Shin Yokohama Ramen Museum (新横浜ラーメン博物館) is a food amusement park dedicated to Ramen which is located in Yokohama, Kanagawa Prefecture. The Cup Noodle Museum may have the better location, but this buried gem of deliciousness will make you fall in love with Ramen all over again. Discover Shin-Yokohama Ramen Museum in Yokohama, Japan: Historical theme park celebrating all things noodle. The Shin-Yokohama Ramen Museum combines museum with foodcourt with ramen to create an educational and filling event.
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Japan is famous for ramen, be it the hot steaming bowls served in the single-seater restaurants or the DIY Both have their perks, and if you're a devotee of the latter, then the Yokohama Cup Ramen. Streets in the good old days of the Showa era. Find shin-yokohama ramen museum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Yokohama Iekei Ramen. Ресторан лапши рамен$$$$. Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat.
So that’s going to wrap it up with this exceptional food yokohama ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
