Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brinjal rolls in marinara sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brinjal rolls in marinara sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brinjal rolls in marinara sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Batman and Selina show you how to make baked eggplant with cheese stuffing! This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. Costco sells our favorite jarred marinara sauce for super cheap — but there's a catch.
To begin with this recipe, we must first prepare a few components. You can cook brinjal rolls in marinara sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal rolls in marinara sauce:
- Make ready 1 big brinjal
- Prepare 4 tomatoes
- Take 5 garlic cloves
- Prepare to Taste salt
- Take To taste pepper
- Prepare to taste sugar
- Make ready 1 cube amul cheese
- Prepare 1/2 cup mozarella
- Take 2 tbsp hung curd
- Prepare As needed olive oil
- Take As needed basil leaves/coriander chopped
Mushrooms can always be put directly in the marinara sauce but for those who are big fans of mushrooms (like me), this pasta dish is even better when it's topped with a good portion of sliced. Bring the oil to a boil for classic Italian arancini (rice balls) stuffed with mozzarella and served with marinara sauce. Make the most of leftover rice with this easy recipe for Arancini (Rice Balls) stuffed with mozzarella and served with warm marinara sauce. Rebec… Healthy Egg Roll In a Bowl.
Instructions to make Brinjal rolls in marinara sauce:
- Marinara sauce: blanch tomatoes. peel off skin and remove seeds. chop.
- Heat 1tbsp oil in a pan. add chopped garlic fry till brown. then add chopped tomatoes, sprinkle some salt, sugar and pepper. mix well. cook for 5 mins on low flame. cool and blend to a thin paste.
- Wash and slice the brinjals. sprinkle salt and pepper on them. brush oil in a pan and cook the brinjals on low flame. flip and cook both sides till golden. cover the lid if required.
- Filling: mix hung curd, mozarella, cheese, coriander chopped, salt and pepper in a bowl. apply this filling on the brinjal slices and roll.
- Take a microwave proof bowl. put some sauce on it. then place the brinjal rolls on it. pour some more sauce over it. microwave for 5 mins. garnish with basil leaves and serve hot.
Beef meatballs, covered in our signature marinara sauce, and topped with melting American-style cheese. Making homemade pasta sauce is way easier than you'd think. If you just used the tomatoes from the can, your sauce will bubble and splash. The best marinara sauce is always a homemade marinara sauce. The flavors are bursting and fresh.
So that is going to wrap this up with this exceptional food brinjal rolls in marinara sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
