Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mini spinach and ricotta quiches. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Spinach And Ricotta Quiches is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Take 2 Short crust pastry
- Make ready 3 medium eggs
- Get 1/2 cup Ricotta cheese
- Get 1/4 cup Grated cheese( your choice)
- Make ready 1/3 cup Diced bacon/ham
- Prepare 1 pinch Salt/pepper
- Make ready 1/2 cup Frozen spinach
- Take 2 tsp Oil
- Get 1/2 cup Milk
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap it up with this special food mini spinach and ricotta quiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
