Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super easy peach cobbler. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Super Easy Peach Cobbler is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Super Easy Peach Cobbler is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have super easy peach cobbler using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Peach Cobbler:
- Get canned Peaches *1/2 of 410g can
- Get Caster Sugar
- Get Butter to grease a ramekin or large mug
- Get Ice Cream OR whipped Cream to serve
- Take Batter
- Get Self-Raising Flour
- Get Caster Sugar
- Prepare Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
- Get Butter *cut into small cubes
- Prepare Milk
- Get teaspoonful Coarsely Chopped Almonds *optional
Instructions to make Super Easy Peach Cobbler:
- Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
- In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
- Place the batter on top of the peaches.
- Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
- Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.
So that’s going to wrap this up with this special food super easy peach cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!