Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Penne with Cajun Hot Links and Chipotle Shrimp is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Get 1 oz olive oil, extra virgin
- Prepare 1 lb shrimp (21-25)
- Prepare 2 cup heavy cream
- Prepare 1 cup chipolte sauce, recipe follows
- Get 1/2 tsp sea salt
- Get 4-6 beef hot links sliced
- Prepare 1/2 tsp ground black pepper
- Get 1 lb cooked penne pasta
- Take 1/2 cup grated parmesan cheese, plus more for serving
- Take 1 tbsp diced roma tomato
- Make ready 1 tbsp diced scallions
- Take chipotle sauce:
- Take 1 1/2 cup BBQ sauce
- Make ready 3/4 cup canola oil
- Take 1/3 cup lemon juice
- Get 3/4 oz Dijon mustard
- Prepare 3/4 oz red pepper flakes
- Get 1/3 tsp cayenne pepper
- Get 1/3 tsp black pepper
- Get 1-2 chipotle peppers in Adobe sauce
It's easy to enter, simply share your version with the hashtag. Cajun Creamy Pasta With Shrimp & Andouille Sausage. Louisiana hotlink sausages are a spicy addition and versatile start to any number of meals. Dense and flavorful, Louisiana hotlinks lend themselves to a wide variety of cooking methods and recipes.
Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
Food Network: Penne with Cajun Hot Links and Chipotle Shrimp. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic. Looking for a creamy shrimp pasta? This Tuscan Shrimp Penne from Delish.com hits the spot.
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