Marinara Sauce with Olives & Jalapeno
Marinara Sauce with Olives & Jalapeno

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinara sauce with olives & jalapeno. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinara Sauce with Olives & Jalapeno is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Marinara Sauce with Olives & Jalapeno is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marinara sauce with olives & jalapeno using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinara Sauce with Olives & Jalapeno:
  1. Take 500 gram Tomato (Peeled & chopped)
  2. Prepare 3 Onion (Medium sized)
  3. Take 5 Garlic cloves (Finely chopped)
  4. Get 3-4 Dried Red Chillies
  5. Take 1/4 Cup Cup Olives
  6. Get 5-6 Jalapeno
  7. Take 5-6 Fresh Basil Leaves
  8. Make ready 1 Tsp Dried Dill Leaves
  9. Take 1/2 Tsp Dried Basil Leaves
  10. Make ready 1 Tbsp Olive Oil
  11. Take 1 Tsp Cumin Seeds
  12. Take 1 Tsp Caraway Seeds
  13. Prepare 1 Tsp Rock Salt
  14. Get 1/4 Tsp Black peper powder (Optional)
  15. Prepare 1 Tsp Oregano
Steps to make Marinara Sauce with Olives & Jalapeno:
  1. Heat the Cumin & Caraway seeds in a dry pan until lightly toasted and aromatic, then lightly crush using a pestle and mortar.
  2. Heat 1 Tbsp oil in a large pan and add the garlic, toasted spices, Chopped Jalapeno, tomatoes, onion (Peel and halved), and chillies. Cook over a low heat, stirring frequently. Roast a little bit for 5-7 min, it will give your sauce smoky flavour.
  3. Remove from the heat, then blend to make a rough paste.
  4. Heat Oil again in a large pan, transfer the roughly blended sauce. Add Basil leaves, Dill leaves, Salt, Pickled Olives (crush them a little roughly), Herbs and Black pepper (Optional).
  5. Let it boil for 20-25 minutes so, all spices can infuse into the sauce.
  6. Let it cool down on room tempreture.
  7. Spoon into a sterilised jar and pour a little oil over the surface to completely cover it. Will keep in the fridge for week or month if you cover the surface with oil after each use.

So that is going to wrap it up for this special food marinara sauce with olives & jalapeno recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!