Applewood smoked pulled pork
Applewood smoked pulled pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With just the right amount of salt to bring out the rich flavors of pasture-raised pork. Heritage Ham From The Idyllic White Oak Pastures In Bluffton, Georgia. Place pork, onions, apples and bay leaf in slow cooker.

Applewood smoked pulled pork is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Applewood smoked pulled pork is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have applewood smoked pulled pork using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Applewood smoked pulled pork:
  1. Prepare 1 applewood flavored pork loin
  2. Take 1 package applewood smoked bacon
  3. Make ready 1 bottle sweet and honey brown sugar bbq sauce

Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. ALWAYS use a thermometer to check how done your meat is. Smoked Pork Shoulder is a classic summertime BBQ recipe. And there you have it, a delicious pile of pulled pork smoked right at home.

Steps to make Applewood smoked pulled pork:
  1. Wrap bacon around pork loin
  2. Put in crockpot and cook on low for 6 hours
  3. And then take porkloin out of crockpot and dump juices out
  4. And put porkloin back in crockpot and shred with a fork
  5. And then dump entire bottle of bbq sauce in crockpot and continue to cook on low for 30 minutes

Hopefully you've learned some great tips and tricks about smoking meat, plus gained some insight into how to select your wood. Try experimenting with different types of wood and wood combinations for a great depth of flavors and plenty of leftover barbecue with each trial. Smoked Boston Butt Recipe for Pulled Pork. This recipe yields sweeter smoked pork, but the apple cider vinegar spritz will help to mellow that a bit. The pork is smoked low and slow with applewood chunks and an apple cider vinegar/water mix in the water pan.

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