Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato and mozzarella penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato and mozzarella penne pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato and mozzarella penne pasta is something that I’ve loved my whole life.
Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan.
To get started with this recipe, we have to prepare a few components. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Get 1/2 cup olive oil
- Prepare 6 cloves garlic
- Get 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Make ready 1/2 tsp salt
- Take 1 bunch basil
- Take 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Prepare 1 lb penne pasta
- Make ready to taste parmesan
- Get to taste crushed red pepper flakes
You'll have the extra flavor, and it will still. While pasta is cooking, cut mozzarella into small pieces. Mix all ingredients with hot cooked pasta. Sprinkle with remaining arugula and red pepper flakes.
Steps to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
Baked Penne with Tomatoes and Mozzarella. We love how the sauce wraps around all of the pasta and how the cheese melts and gets stringy and a. How to cook Tomato and Mozzarella Penne. Cook pasta according to package directions. Transfer warm pasta to a bowl and immediately add mozzarella cheese and diced tomatoes.
So that’s going to wrap it up for this special food tomato and mozzarella penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
