Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham spinich and onion quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Then add ham, onions, and spinach and mix, then add cheese and mix all together.

Ham Spinich and onion Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ham Spinich and onion Quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Make ready 1 Pie crust (Simple Pie Crust on profile)
  2. Take 1/2 lb Ham, diced
  3. Take 1/2 cup Onions, diced
  4. Take 10 oz Spinich, frozen chopped, drained
  5. Make ready 1 tbsp Butter
  6. Take 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Take 6 Eggs
  8. Take 3/4 cup Heavy Cream
  9. Prepare 1 dash Salt
  10. Get 1 dash Pepper
  11. Prepare 1 tsp Garlic Powder

Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. Serve this delicious quiche for breakfast, brunch, lunch or even supper. Add a fresh green salad and crusty breadsticks for a complete meal.

Instructions to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

Our easy-to-make, low-calorie spinach and ham quiche recipe is perfect for breakfast, lunch, and dinner. Skip to Spinach and Onion Quiche content. Add Hy-Vee frozen chopped spinach, thawed and well-drained. ½ c. finely chopped onion. Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that?

So that is going to wrap this up with this special food ham spinich and onion quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!