Soy meat and Oyster sauce stir-fry
Soy meat and Oyster sauce stir-fry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy meat and oyster sauce stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy meat and Oyster sauce stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Soy meat and Oyster sauce stir-fry is something that I’ve loved my entire life.

Oyster sauce is made from oyster juices, salt, sugar, soy sauce, and sometimes it's thickened with cornstarch. It's dark and thick like hoisin sauce, which is used as a glaze for meats, a dipping sauce and, like oyster sauce, in stir-fries. Hoisin sauce, however, is typically made from soybeans, fennel, red chili peppers, and garlic.

To begin with this recipe, we must first prepare a few components. You can cook soy meat and oyster sauce stir-fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy meat and Oyster sauce stir-fry:
  1. Make ready As much as you want Soy meat 大豆ミート (好きなだけ)
  2. Prepare １Tablespoon Soy sauce お醤油 大さじ１
  3. Make ready Gluten free flour グルテンフリーフラワー(無ければ米粉や片栗粉)
  4. Get 1 carrot 人参 １本
  5. Get 1 onion 玉ねぎ １こ
  6. Make ready oil 油
  7. Get 1-2 Tablespoon Oyster souce オイスターソース 大さじ１から２
  8. Make ready 1 Tablespoon Soy sauce お醤油 大さじ1
  9. Take 50-100 cc Konbu water or Vegetables soup stock or water 昆布水(無ければ水) 50㏄~100㏄ほど

Without it, nothing your dish can become dull. You are on a vegan meal. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned.

Steps to make Soy meat and Oyster sauce stir-fry:
  1. Soak dry soy meat in water until tender.　Rinse thoroughly with water.　Squeeze out the excess water from the soy meat, Add in 1 tablespoon soy sauce and marinate by rubbing it in.　大豆ミートをぬるま湯で戻す。水でよく洗ったら、余分な水分を絞り、お醤油を入れ手で軽く揉みこむ。
  2. Just before frying, coat the soy meat with gluten flour.　グルテンフリーフラワーをまぶす。
  3. Heat the frying oil between 170℃- 180℃ (338F - 356F) Then put the soy meat in, fry until golden and crispy.　油を170~180℃に温め、カリッとするまで揚げる。
  4. Put the vegetables in, fry 3 minutes．野菜を素揚げしていく
  5. Heat a pan to high,Add in soy meat,vegetables,konbu water,oyster sauce and soy sauce. If the taste is thin, drizzle it with a few dashes of soy sauce or just as much as you want. Have fun for chow time!　熱したフライパンに大豆ミート、野菜、昆布水、醤油、オイスターソースを入れ、トロミが出るまで炒める。味見して薄ければ醤油やオイスターソース、お好みで味を調える。

Repeat with the remaining peanut oil and beef and remove and set aside. Add garlic, ginger and chilli to the wok. To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock. Substitute vegetarian oyster sauce for the oyster sauce (vegetarian oyster sauce is made from mushrooms). To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari.

So that’s going to wrap it up for this special food soy meat and oyster sauce stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!