Stir fry Spaghetti with marinara sauce
Stir fry Spaghetti with marinara sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry spaghetti with marinara sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir fry Spaghetti with marinara sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir fry Spaghetti with marinara sauce is something which I have loved my entire life. They’re nice and they look wonderful.

This recipe is dedicated to Bill and Pauline, the owners of a gorgeous young Golden Retriever called Lucy that Dozer plays with regularly at the beach. PS To bridge the communication gap: "Marinara" to most of the world other than Australia means a tomato pasta sauce. Al dente spaghetti served with a rich marinara sauce & seafood.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry spaghetti with marinara sauce using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Spaghetti with marinara sauce:
  1. Take 2 cups marinara sauce
  2. Make ready Spaghetti
  3. Get 1 grated zucchini and carrot
  4. Get 1 onion
  5. Get Salt
  6. Make ready Spices of your choice

Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce. There is absolutely NO excuse to buy sauce in a jar when you can make this in no time flat. I like to pan fry two pounds of Italian sausage (links, not crumbled) Add in salt and pepper and stir. Make the best Spaghetti with Seafood Marinara Sauce with this easy recipe.

Steps to make Stir fry Spaghetti with marinara sauce:
  1. I had some left over marinara sauce
  2. Boil your spaghetti according to instructions on the pack
  3. Prep your veges
  4. Once the spaghetti is ready, drain the water and set aside…in a pan, add your onions and veg oil
  5. Add your veges
  6. Add your drained spaghetti
  7. Finally the marinara sauce
  8. Mix everything well. Taste to check seasoning
  9. Serve and enjoy

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine hot spaghetti with seafood sauce in large serving bowl; toss until well coated. As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.

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