Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp penne alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Penne Alfredo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Penne Alfredo is something that I’ve loved my whole life.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever..

To get started with this recipe, we have to prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Make ready 20 peeled and deveined jumbo shrimp
  2. Prepare 1 box Penne Pasta
  3. Make ready 1 bunch Parsley
  4. Take 4 tablespoons butter
  5. Take 2 garlic cloves
  6. Get 1/2 bag Mozarella Cheese
  7. Take 1/2 cup Parmesan Cheese
  8. Get 2 Tomatoes
  9. Take 1/4 cup flour
  10. Prepare 2/2 cup milk

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Quick Alfredo Shrimp Penne recipe, a creamy, flavorful Friends, this Quick Alfredo Shrimp Penne recipe is sort of a cheater's, do-it-quick recipe, but great for summer hosting and last-minute guests. Peppered shrimp is simmered in store-bought Alfredo sauce.

Steps to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

Cayenne pepper and Romano The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal.

So that’s going to wrap it up with this exceptional food shrimp penne alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!