Penne w/ Parmigiano Sauce
Penne w/ Parmigiano Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne w/ parmigiano sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Penne w/ Parmigiano Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne w/ Parmigiano Sauce:
  1. Make ready 1 lb penne
  2. Take 1 C grated parmigiano reggiano
  3. Get 4 oz MontAmore cheese; shredded
  4. Take 4 T butter
  5. Take 2 T flour
  6. Prepare 1 C milk
  7. Make ready 1 C heavy cream
  8. Prepare 1 T crushed pepper flakes
  9. Prepare 1 T onion powder
  10. Take 1 t garlic powder
  11. Get 1 lemon; zested
  12. Prepare 3/4 oz fresh basil; chiffonade
  13. Take as needed kosher salt
  14. Prepare as needed olive oil
Steps to make Penne w/ Parmigiano Sauce:
  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
  2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
  3. Cook for one minute. Keep stirring with a wooden spoon.
  4. Add milk, cream, and spices. Bring to a simmer.
  5. Add cheeses slowly while whisking to avoid lumpiness.
  6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
  8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

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