White Bean Marinara
White Bean Marinara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white bean marinara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Bean Marinara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. White Bean Marinara is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Marinara:
  1. Get 1 tbsp. olive oil
  2. Take 8 oz. sliced mushrooms
  3. Take 3 cloves garlic, minced
  4. Make ready 2 cans (each 15 oz.) cannellini beans, rinsed and drained
  5. Prepare 2 cans (each 8 oz.) unsalted tomato sauce
  6. Get 1/2 tsp. dried basil
  7. Get 1/4 tsp. each salt, pepper
  8. Take 2 heaping cups baby spinach
  9. Get 1/2 cup shredded mozzarella cheese
Instructions to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

So that is going to wrap it up for this exceptional food white bean marinara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!