Whole wheat beetroot waffles with frozen berries yoghurt
Whole wheat beetroot waffles with frozen berries yoghurt

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat beetroot waffles with frozen berries yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat beetroot waffles with frozen berries yoghurt is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Whole wheat beetroot waffles with frozen berries yoghurt is something that I’ve loved my entire life. They’re fine and they look wonderful.

Shira Bocar puts a healthy twist on homemade Whole Wheat Waffles with Yogurt and Berries. It's a hearty and satisfying way to start your day! These Whole Wheat Greek Yogurt Waffles are a breakfast worth waking up for!

To begin with this recipe, we must prepare a few components. You can have whole wheat beetroot waffles with frozen berries yoghurt using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat beetroot waffles with frozen berries yoghurt:
  1. Make ready 1/2 cup curd(yoghurt)
  2. Get 2 tablespoon mixed berries
  3. Prepare 2 tablespoon honey
  4. Get 1/2 beetroot
  5. Make ready 3 tablespoon sugar
  6. Make ready 1 cup wheat flour
  7. Get 2 tablespoon milk
  8. Take 2 teaspoon oil
  9. Take 2 drop vanilla essence
  10. Get 1Pinch salt
  11. Take 1 teaspoon baking powder

Whip up these protein-packed yogurt waffles for breakfast & freeze the rest for easy meal prep! Cooked waffles can be frozen and reheated in the toaster. To freeze wrap in plastic wrap and label the date with a Kids loved these versus other whole wheat waffles/pancakes I've done in the past. Super easy healthy homemade waffles with whole wheat flour your kids will love!

Instructions to make Whole wheat beetroot waffles with frozen berries yoghurt:
  1. Take curd(yogurt) in a strainer the holes must be small and keep vessel under the strainer and let the water from the curds collect in it. Now close the strainer with a plate and let it set in the fridge for a hours. Now thick curds is ready. Add 2 tablespoons of honey and mix well.
  2. To this add mixed berries mix well. Take a spoon and fill all the cavity of a silicon chocolate mould and freeze it for two hours. After two hours it’s ready to serve.
  3. Take beetroot and sugar in a mixy jar and make a paste.
  4. Now add wheat flour pinch of salt and baking powder and mix well.
  5. Add oil vanilla essence beetroot pulp milk and mix well.
  6. Grease a waffle silicon mould and pour in the batter and bake it at 200 degrees for 15 mins. Soft waffles are ready serve it with frozen berries yogurt.

Double the batch, toast frozen for healthy breakfasts and snacks. I stopped buying waffles since we started eating primarily real food because Eggo belongs to a chemistry lab and not my freezer. These Whole Wheat Yogurt Waffles are packed with protein & fiber. I'm always looking for new breakfast ideas for Squish and I when I stumbled upon my waffle iron and Or try adding some lemon juice and zest and some fresh berries! Shira Bocar puts a healthy twist on homemade Whole Wheat Waffles with Yogurt and Berries.

So that is going to wrap it up with this special food whole wheat beetroot waffles with frozen berries yoghurt recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!