Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled pork nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork Nachos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pulled Pork Nachos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Make ready 2-3 lb pork shoulder
  2. Take 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp cayenne pepper
  7. Take 1 tsp black pepper
  8. Get 1 medium red onion, quartered
  9. Get 1/4 cup ketchup
  10. Prepare 1/4 cup mustard
  11. Prepare 1/2 medium onion, diced
  12. Take 2 cups shredded Mexican cheese
  13. Make ready BBQ sauce
  14. Make ready Tortilla chips
  15. Prepare Diced tomatoes
  16. Get Salsa
  17. Get Guacamole
Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap this up with this special food pulled pork nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!