Sausage and Pepper Penne Pasta
Sausage and Pepper Penne Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and pepper penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Pepper Penne Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage and Pepper Penne Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Pepper Penne Pasta:
  1. Take 2 medium green bell peppers (diced)
  2. Get 1 medium onion (diced)
  3. Take 1 cup fresh mushrooms
  4. Make ready 1 clove minced garlic
  5. Get 1 lb. turkey sausage
  6. Prepare 1/4 tsp crushed red pepper
  7. Prepare 1/4 tsp salt
  8. Make ready 1/4 tsp black pepper
  9. Make ready 1/4 tsp oregano
  10. Make ready 14 1/2 oz can diced tomatoes
  11. Make ready 3 cups whole wheat penne pasta
  12. Take 6 tbsp grated parmesian cheese
Steps to make Sausage and Pepper Penne Pasta:
  1. Cook penne according to directions on box.
  2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
  3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
  4. Put sausage and vegetables over penne and top with parmesan cheese.

So that’s going to wrap this up for this special food sausage and pepper penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!