Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asparagus Quiche is something that I have loved my whole life.
Reviews for: Photos of Asparagus Quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus quiche using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus Quiche:
- Take 2 cup asparagus
- Take 6 eggs whipped
- Get 1/3 cup diced onion
- Prepare 1/3 cup mushroom chopped
- Prepare 1/2 cup low fat feta cheese,optional parmesan cheese
- Prepare 1/2 cup diced tomatoes
- Make ready 1/4 tsp black pepper
- Get 1 kosher or sea salt to taste
Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish Quiche is a savory pie with a custard filling made from eggs and milk or cream. Asparagus quiches are great even for dinner or as a side.
Instructions to make Asparagus Quiche:
- Preheat oven to 350°F.
- Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch.
- Bake at 350°F for approximately 45 minutes or until filling is set.
In the quiche pan arrange the asparagus like the spokes of a wheel. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. You'll sauté the asparagus, make the crust, and assemble and bake quiche all in one pan. Pour the mixture over the asparagus and cheese. Asparagus Quiche and a fresh green side salad for supper.
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