Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq pulled pork burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bbq pulled pork burger is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bbq pulled pork burger is something that I’ve loved my entire life.
Mix the BBQ Pulled Pork with the BBQ Sauce and heat in a small pan over medium heat, ensuring not to burn. These Honey BBQ Pulled Pork Burgers take a bit longer but are equally as easy as my ham + cheese pasta. They take longer because we're pulling out the slow cooker - but the prep time is basically equal to the simple ham+cheese pasta dish!
To begin with this recipe, we must first prepare a few components. You can have bbq pulled pork burger using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bbq pulled pork burger:
- Make ready 1 onion
- Prepare 2 kg pork shoulder
- Get 1 tbs salt
- Get 1 tsp paprika
- Take 1 tsp black pepper
- Get 1 cup chicken broth
- Prepare 1 cup bbq sauce
- Prepare 1 tbs liquid smoke
- Get 2 tbs Worcestershire sauce
- Get 3 cloves garlic crushed
- Take 2 tbs brown sugar
In the month of April, Ohio Pork farmers donate ground pork to food banks all across the great state of Ohio. Delicious Texan style pulled pork burgers recipe. I love suckling pig and charcoal BBQ pork with a tasty rub, but this mouthwatering Texan style pulled pork burger recipe is by far the easiest. I love crackle, pork belly, BBQ pork ribs, Char Sui Pork, pork buns, pork dumplings.
Steps to make Bbq pulled pork burger:
- Cut onion and put it at the base of slow cooker
- Combine salt, pepper and paprika and rub it into the pork, put them on top of the onion
- Combine the rest of ingredients and put it in slow cooker, cooked for 8 hours.
These barbecue pork burgers brilliantly riff on sigh-inducingly slow-roasted pulled pork shoulder in an easy, weeknight-friendly, slap-it-on-the-grill, done-in-minutes way. Not only that, it juxtaposes the sweet and succulent tenderness of pork with the slightly spicy tang of doctored-up bbq sauce and the crunch of a quick and classic mayo. Stir together the sugar, salt and spices and rub thoroughly, all over the pork. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.
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