‘Oyako’ Udon
‘Oyako’ Udon

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ‘oyako’ udon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.

‘Oyako’ Udon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. ‘Oyako’ Udon is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Oyako’ Udon:
  1. Get 2 servings Udon Noodles *Frozen type recommended
  2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Prepare 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Take 2 Eggs *lightly whisked
  6. Take 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Prepare <Soup>
  8. Get 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Take 2 tablespoons Sake (Rice Wine)
  10. Prepare 1 teaspoon grated Ginger
  11. Make ready 1/2 teaspoon Salt
  12. Prepare 2 tablespoons Soy Sauce
  13. Take 1 tablespoons Mirin

It's a whole meal in one bowl. Oyako-don literally means "parent and child" as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon!

Steps to make ‘Oyako’ Udon:
  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

Never mind the chicken or the egg. Lihat juga resep Oyakodon enak lainnya. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and shimeji mushrooms boiled in dashi. Oyako means mother and child, hence the main ingredients, chicken and eggs. I cover and compose songs for fun.

So that is going to wrap this up with this exceptional food ‘oyako’ udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!