Bulgur Wheat With Chorizo, Veg & Feta
Bulgur Wheat With Chorizo, Veg & Feta

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgur wheat with chorizo, veg & feta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bulgur Wheat With Chorizo, Veg & Feta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bulgur Wheat With Chorizo, Veg & Feta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:
  1. Take 350 g cooked bulgur wheat, left to cool,
  2. Make ready 80 g chorizo chopped into thin circles,
  3. Take 80 g reduced fat feta cheese, cut into small cubes,
  4. Make ready Some florets of broccoli,
  5. Get 1/2 red onion, chopped,
  6. Prepare 2 handfuls sweetcorn,
  7. Make ready 1/2 tsp garlic granules,
  8. Prepare 1 tsp smoked paprika,
  9. Prepare Salt and pepper to season,
  10. Make ready Cooking oil either vegetable or sunflower, for frying,
  11. Prepare Around 180ml water,
  12. Make ready 1 drizzle of hotsauce or dressing of your choice
Instructions to make Bulgur Wheat With Chorizo, Veg & Feta:
  1. Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
  2. Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
  3. Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
  4. Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!

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