Burnt Basque cheesecake
Burnt Basque cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, burnt basque cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burnt Basque cheesecake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Burnt Basque cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have burnt basque cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Basque cheesecake:
  1. Prepare Philadelphia cheesecream -cold
  2. Prepare medium eggs -cold
  3. Take double cream - cold
  4. Prepare sugar
  5. Get cake flour
  6. Take vanilla
Instructions to make Burnt Basque cheesecake:
  1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
  2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
  3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
  4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

So that’s going to wrap it up with this exceptional food burnt basque cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!