Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet green saag. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beet Green Saag is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beet Green Saag is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beet green saag using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet Green Saag:
- Take 200 grams Beet green (chopped)
- Prepare 100 gms Spinach (chopped)
- Make ready 50 grams Fennel (chopped)
- Take 3 tbsp Onion
- Get 1 tsp garlic paste
- Take 1 tsp Ginger paste
- Take 1 tsp cumin seeds
- Get 1 tsp Turmeric powder
- Get 1 1/2 tsp Oil
- Prepare 1/2 tsp Salt
Steps to make Beet Green Saag:
- Pressure cook the beet green, spinach and fennel together up to 3 whistles.
- In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle.
- Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes.
- Add saag and cook for 5-10 minutes.
- Serve with chapatti or roti.
So that is going to wrap it up with this exceptional food beet green saag recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
