Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF
Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Make ready 'Pasta'
  2. Prepare 1 tbsp olive oil / low cal spray oil
  3. Take 320 grams (4 cups) bean sprouts
  4. Prepare 120 grams (2 cups) chopped mushrooms
  5. Make ready 2 clove garlic
  6. Get salt & pepper
  7. Get Marinara Sauce
  8. Prepare 3 tbsp olive oil / low cal spray oil
  9. Take 2 1/2 tbsp finely chopped onion
  10. Get 400 grams can chopped tomatoes
  11. Prepare 50 ml white wine
  12. Make ready 6 tbsp tomato paste / puree
  13. Take 2 tbsp freshly chopped basil
  14. Get 1/2 clove garlic, finely chopped
  15. Get 1/2 tsp dried oregano
  16. Prepare salt & pepper
  17. Get sweetener / sugar
Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:
  1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
  2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
  3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
  4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
  5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that is going to wrap it up with this exceptional food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!