Creamy Cavatappi with pulled Pork
Creamy Cavatappi with pulled Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cavatappi with pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Cavatappi with pulled Pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Cavatappi with pulled Pork:
  1. Get 1 pound cavatappi pasta
  2. Prepare 2 quarts water
  3. Take 1 tablespoon kosher salt
  4. Prepare 2 pound smoked Boston Butt pork roast
  5. Get 2 tablespoons vegetable oil
  6. Make ready 1 teaspoon ground black pepper
  7. Get 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon kosher salt
  9. Prepare 1 teaspoon Hungarian paprika
  10. Get 1/4 cup chopped parsley
  11. Make ready 1/2 cup all purpose flour
  12. Make ready 1 quart milk
  13. Take To taste chili garlic sauce /Sriracha optional
Steps to make Creamy Cavatappi with pulled Pork:
  1. Cook the pasta as instructed on package with the water and salt.
  2. Shred the pork.
  3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
  4. Add the spices and flour. Cook the flour for 5 minutes.
  5. The flour.
  6. After 5 minutes.
  7. Stir in the milk.
  8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
  9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
  10. I spooned the pasta in from the liquids.
  11. Serve I hope you enjoy!!

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