Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ziti marinara with tofu ricotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ziti Marinara with Tofu Ricotta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ziti Marinara with Tofu Ricotta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ziti marinara with tofu ricotta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ziti Marinara with Tofu Ricotta:
- Prepare 1/2 cup ziti or penne pasta
- Prepare 1/2 cup marinara - herbs and 1 can tomatoes
- Take 1/8 cup oil for ricotta plus 1 tbsp for sauteing
- Take 1 tsp lemon juice
- Take 1/2 package extra firm tofu
- Make ready 2/3 tbsp oregano
- Make ready 1/4 tbsp chives
- Take 1/2 tsp salt
- Make ready 1/2 cup capsicum
Steps to make Ziti Marinara with Tofu Ricotta:
- Preheat oven. Cook pasta according to directions.
- Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside.
- Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well.
- Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top.
- Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes.
So that’s going to wrap it up for this special food ziti marinara with tofu ricotta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
