Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, penne vodka. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Penne Vodka is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Penne Vodka is something that I have loved my entire life. They are fine and they look wonderful.
This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. Creamy penne alla vodka is an Italian dish that you must cook if you never have.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penne Vodka:
- Get 2 cans Crushed Tomatoes, 28 oz each
- Get 1 can tomato paste, 6 oz
- Get 1 cup minus 2 tbsps good quality vodka
- Make ready 1 half vadalia onion, sliced in strips (or more to taste)
- Take 3 cloves fresh garlic
- Prepare 4 oz Prosciutto, sliced in thin strips
- Prepare Few sprinkles each of pepper, kosher salt, garlic salt, sugar
- Take Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
Bring a large pot of lightly salted water to a boil. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish.
Instructions to make Penne Vodka:
- In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
- Add prosciutto and cook about 1 minute
- Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
- LOWER heat to medium-low and add crushed tomatoes and paste, stir
- Add pepper, salts, and sugar, stir
- Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
- Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
- Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
- Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!
The authenticity of this Italian-American classic is debatable; but you can't argue the flavor of peppery, creamy tomato sauce enrobing tender tubes of pasta. Add tomato sauce and mix to combine with onion and garlic. Add vodka, dried basil, red pepper flakes, and salt. See more ideas about Penne, Vodka sauce, Penne alla vodka. Β· Homemade Penne Alla Vodka, restaurant quality vodka sauce is less expensive to make at home, creamy and comforting Italian food. Whether or not the penne alla vodka here is similar, I'll never know.
So that is going to wrap it up for this exceptional food penne vodka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
