Sabudana waffles
Sabudana waffles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana waffles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe of waffles is inspired from popular Maharashtrian recipe of sabudana vada. Sago Sabudana Vada Wafel recipe & Veg Mayonnaise साबुदाना वडा झटपट कैसे बनाये - Продолжительность. Sabudana waffle is a tea time snack, you can eat this on yours fasting days as well.

Sabudana waffles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sabudana waffles is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sabudana waffles using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sabudana waffles:
  1. Prepare 1 cup Sabudana before soaking
  2. Take 2 cups water for soaking
  3. Make ready 1 boiled and mashed potatoes
  4. Take 2 tablespoons oil to grease the waffle maker
  5. Make ready 1 teaspoon cumin seeds
  6. Get 1 green chillies very finely chopped
  7. Take 1 boiled potato (peeled and mashed
  8. Prepare 1/2 cup roughly crushed roasted peanuts
  9. Prepare as per taste sendha namak
  10. Take 2-3 tbsp Chopped cilantro
  11. Make ready Few roasted peanuts for garnish(optional)

Sabudana Khichdi and Sabudana Vada are other famous preparations. Sabudana Thalipeeth or Sago Pancake Recipe is usually made during Vrat, Upwas or Fasting. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Steps to make Sabudana waffles:
  1. Place Sabudana in a colander and wash.
  2. In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level. - (This is bhi important)
  3. Soak covered for 5-6 hours, preferably overnight.
  4. Sabudana will fluff up after soaking.
  5. Now grease the waffle maker and preheat it.
  6. Take all the ingredients in a bowl and mix well.
  7. Take half of the portion of the mixture, make flat in your palms and place in the preheated waffle maker.
  8. Same way do with the rest of the mix - - Close the lid and let it cook.
  9. Check after 10 mins - Remove if done.
  10. Enjoy with green mint chutney and cold drinks

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana vada recipe with video & step by step photos. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands.

So that’s going to wrap this up with this exceptional food sabudana waffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!