Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad:
- Make ready Lettuce
- Get Carrots
- Make ready Cucumber
- Make ready Boiled egg
- Get Lime
- Prepare Olive oil
- Get Maggi
- Make ready Potatoes
Potato Salad Lyrics: Yo, now you gon' start me from the top? Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. How To Make The Best Potato Salad Recipe.
Instructions to make Potato salad:
- Wash the lettuce chop into 2or 3 pieces and wash it again with salt drain it in a colander
- Peel the potatoes wash together with egg and cooked it for like a minutes
- Squeeze the lime in a container add maggi,olive oil and stirrer it
- In a dish or a container mixed all the salad together with the dressing. Ready to serve
My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions.
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