Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Marinara in Coconut Red Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Marinara in Coconut Red Curry is something which I have loved my whole life.

Stir the sea bass, scallops and shrimp into the coconut curry. Stir in the lime leaves and transfer the curry to a warmed bowl. Garnish with the cilantro sprigs and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:
  1. Make ready 300 gram green mussels, cleaned and de-bearded
  2. Make ready 200 gram snapper fillet, diced 2 cm cubes
  3. Get 150 gram prawn, peeled
  4. Make ready 150 gram calamari
  5. Make ready 1 teaspoon brown sugar (optional)
  6. Make ready 4 tablespoon red curry paste (see my Curry Paste recipe)
  7. Take 3 kaffir lime leaves
  8. Take 2 tablespoon oil for sauting

Scatter with red onion, lemon zest and remaining parsley. Who said cooking fancy dishes are tough? Let us and Raffie Yusoff show you how to whip one up with your own hands & impress your date/parents/cat (maybe not. Red curry is a popular Thai dish consisting of curry paste to which coconut milk is added.

Instructions to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like 👌

This dish normally has a soup-like consistency and is served in a… Drain, rinse in cold water and set aside. Add coconut milk and chicken stock. Be the first to review this recipe. I have made this a few times and I think all the flavours work together Add coconut cream, stir until well combined. NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little.

So that’s going to wrap this up with this exceptional food seafood marinara in coconut red curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!