Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crustless quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner.
Crustless quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crustless quiche is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless quiche:
- Get 2 Turkey sausage links sliced thin
- Take 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Get 5 eggs- lightly beaten
- Prepare 1/2 medium onion - diced
- Take 2/3 cup mushrooms - chopped
- Make ready 1 garlic powder to taste
- Get 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Make ready 4 broccoli florets diced small
- Make ready 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Make ready 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Prepare 1 salt
- Prepare 1 black pepper
- Take 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Make ready 2 tsp canola oil
What are the best mix-ins for quiches? Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this To summarize, I think this is the very best crustless quiche because… It's REALLY quick and. This Crustless Quiche is made with just SIX ingredients and loaded with flavor!
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
Crustless quiche is a quiche recipe made into a breakfast casserole without the crust. Crustless quiche maintains optimal freshness during cold storage since there's no crust to get soggy. See more ideas about Crustless quiche, Quiche recipes, Cooking recipes. This Crustless Quiche Lorraine is a delicious twist on a classic. This crustless quiche is loaded with bacon, eggs, Swiss.
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