Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dutch black mussels marinara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Finally I am bringing you one of my favorite seafood dishes of all time. Salt and freshly ground black pepper. Sliced Italian bread, preferably toasted in a broiler or.
Dutch black Mussels marinara is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dutch black Mussels marinara is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dutch black mussels marinara using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dutch black Mussels marinara:
- Prepare 250 gm black Mussels
- Prepare 3 clove garlic
- Take 1 no. Onion
- Take 1 lemon
- Take 100 gm Tomato sauce
- Make ready 10 gm Chilli flakes
- Prepare 1 red chilli
- Make ready 20 gm Corrainder
- Make ready 2 spring onion
- Take 4 tbsp Olive oil
- Take Salt and pepper
Every time I eat mussels or clams I think of my Dad. When my sisters and I were very young, he'd take us to out-of-the-way, obscure restaurants or clam This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Learn how to make Mussels Marinara.
Instructions to make Dutch black Mussels marinara:
- Saute Galric, chilli and onion add mussels.
- Add sauce, tomato, lemon and greens. Season with salt and pepper.
- Garnish with greens and lemon slices.
Add the mussels and cover with a lid. Discard any mussels with shells that have not opened. Mussels in Spicy Marinara Sauce, is one of the first foods I learnt to cook. My mum frequently cooked white fish fillets in this sauce - and since mussels are a favourite seafood of mine - I thought why not cook the mussels in it instead of the fillets! It came out excellent and made its way into my best-loved.
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