Spider Dogs with Marinara sauce
Spider Dogs with Marinara sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spider dogs with marinara sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spider Dogs with Marinara sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spider Dogs with Marinara sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spider Dogs with Marinara sauce:
  1. Prepare 250 g Fatti's and Moni's spaghetti
  2. Take 4 thick Vienna sausages
  3. Take 250 ml canned tomatoes (I used home canned tomatoes)
  4. Take 4 huge garlic cloves (chopped)
  5. Get 2 Tbpn cooking oil
  6. Make ready 2 Spring onions (chopped)
  7. Take 1 Tbsp balsamic vinegar
  8. Prepare to taste Salt ad pepper
Instructions to make Spider Dogs with Marinara sauce:
  1. Cut viennas into similar sized pieces
  2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside.
  3. Bring salted water to a boil
  4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together
  5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough
  6. Drain well and serve with the marinara sauce
  7. Enjoy!

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