Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pulled pork with sriracha bbq sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
  1. Prepare 1-3 # pork shoulder (Boston butt)
  2. Take 3 Tbsp brown sugar
  3. Take 1 Tbsp coriander
  4. Get 1 tsp garlic powder
  5. Take 1 tsp chili powder
  6. Get 3/4 tsp salt
  7. Get 1/2 C ketchup
  8. Get 1/3 C seasoned rice vinegar
  9. Make ready 2/3 C water
  10. Prepare 3 Tbsp Sriracha sauce
  11. Get 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

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