Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brandy and maple pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brandy and Maple Pulled Pork is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brandy and Maple Pulled Pork is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Get 1 kg Pork shoulder
- Take 15 ml Olive Oil
- Make ready 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Prepare 30 ml Steers Barbeque Sauce
- Make ready 30 ml Real Maple Syrup
- Get 15 ml crushed Garlic
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
So that is going to wrap this up for this special food brandy and maple pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
