Paneer Angara
Paneer Angara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer angara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Angara is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Angara is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer angara using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Angara:
  1. Prepare 3-4 roughly chopped tomato
  2. Take 2 roughly chopped onion
  3. Make ready 1 chopped capsicum
  4. Take 250 gms cubed paneer
  5. Make ready 3-4 Green Elaichi
  6. Take 2 bettle leaves
  7. Take 4-5 laung
  8. Take 1 tbsp jeera / cumin seeds
  9. Take 1/4 tbsp dal chini powder
  10. Take 4-5 Green chillies
  11. Make ready 1 tbsp paneer masala
  12. Prepare As per taste salt
  13. Take 1/4 tbsp haldi powder
  14. Make ready 1 tbsp red chilli powder
  15. Take 1 tbsp garam masala
  16. Prepare 1/2 tbsp Coriander powder
  17. Make ready 1/2 tbsp kashmiri red chilli powder
  18. Prepare 2 tbsp butter
Instructions to make Paneer Angara:
  1. In a kadai add some oil and heat it. Add a green elaichi bettle leaves, laung, dal chini powder, jeera, onion and saute well.
  2. Now, add tomato, green chilli and cover it with lid for 10-15 minutes at low flame.
  3. After, let it cool and then grind it in a grinding jar.
  4. Again in a kadai, add oil and butter now, add the puree in it and now add all the spices and panner masala and,it well cover it with lid and cook it for 5-10 minutes.
  5. Now, add capsicum, add panner and mix well and cover it with lid cook for 5 minutes.
  6. Heat charcoal on gas stove. Now, in a steal bowl put charcoal and put it at the center of the kadai also add butter and 3-4 laung and 1pich hing and cover it with lid.
  7. Cook it for 10 minutes. After that, remove the bowl and garnish it with green coriander.
  8. Your angara panner is ready to serve.

So that’s going to wrap it up with this exceptional food paneer angara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!